Go Back
–+ servings
Easy Cheesy Herb Monkey Bread

Easy Cheesy Herb Monkey Bread

This is such an easy treat to make using canned biscuits! Cut up the biscuit dough into small pieces, toss with herby butter and layer up in a muffin tin with lots of cheese. The result is the perfect lunchtime snack or the ideal pairing to go with soups or pasta dishes. I absolutely love making these for an easy bread option when I'm bored of a regular sliced loaf!
Print Pin
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 7 Muffins
Author: Florence Jackson

Ingredients

  • 12 oz Canned Biscuits
  • 1/2 Cup Salted Butter Melted
  • 1 tbsp Dried Italian Herbs
  • Salt
  • 6 oz Shredded Cheddar Or similar cheese

Instructions

  • Pre-heat the oven to 400℉.
  • Open the canned biscuit package and cut each biscuit into about 6 pieces. Set aside in a large bowl.
  • In a small bowl, microwave the butter to melt fully. Add in the dried herbs and a pinch of extra salt, mix together.
  • Pour the melted butter with herbs over the pieces of biscuit dough. Toss together so all the biscuit dough is fully coated.
  • Take a small handful of the biscuit dough pieces and add to 6-7 holes in a muffin tin. Sprinkle with a handful of cheese, then add more biscuit dough and top with more cheese.
  • Bake 15-20 minutes until golden! Brush with any remaining melted butter and serve warm.