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Funfetti Cookie Dough Cheesecake Brownies

Funfetti Cookie Dough Cheesecake Brownies

If brownies, cheesecake, and cookie dough all got married in one bake, this would be it. These  brownies are bright, colorful, and are SO MUCH FUN! The layers make for a thick brownie with lots of flavor and texture contrast, which is kinda my favorite thing in baking! Feel free to use a cookie box mix if that's more accessible to you!
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 9
Author: Florence Jackson

Ingredients

For the Brownie Layer

  • 100 g (½ cup) Semi Sweet (Dark) Chocolate Melted
  • 170 g (12 tbsp) Unsalted Butter Melted
  • 100 g (½ cup) Granulated Sugar
  • 100 g (½ cup) Light Brown Sugar
  • 2 (2) Large Eggs
  • 85 g (⅔ cup) All Purpose Flour Flour
  • 30 g (6 tbsp) Cocoa Powder

For the Cheesecake Layer

  • 200 g (1 cup) Full Fat Cream Cheese
  • 1 (1) Large Egg
  • 1 tsp (1 tsp) Vanilla Extract
  • 50 g (¼ cup) Granulated Sugar

For the Cookie Dough

  • 70 g (5 tbsp) Unsalted Butter Softened
  • 60 g (⅓ cup) Light Brown Sugar
  • 20 g (2 tbsp) Granulated Sugar
  • 1 (1) Medium Egg
  • 1 tsp (1 tsp) Vanilla Extract
  • 150 g (1 ¼ cups) All Purpose Flour
  • 200 g (1 cup) Funfetti Sprinkles

Instructions

  • Preheat the oven to 370℉/180℃. Line an 8 inch square baking pan.

For the Brownie

  • Melt the dark/semi-sweet chocolate by breaking up into small pieces in a bowl and heating for 30 second intervals in a microwave, stirring in between. Set aside to cool whilst making the brownies. Alternatively, set up a double boiler. Do this by placing a heatproof bowl over a small pot of simmering water. Add the chocolate to the heatproof bowl and stir until melted. 
  • In a large bowl/the bowl of a stand mixer, combine the melted butter and both sugars. Add the egg and mix again. Slowly incorporate the melted chocolate until everything is fully combined.
  • Fold in the flour and cocoa powder. Pour this into the lined pan.

For the Cheesecake

  • Make the cheesecake layer by combining the cream cheese, sugar, egg and vanilla in a small bowl. Pour this over the brownie layer.

For the Cookie Dough

  • Make the cookie layer: cream the butter and both sugars on high speed for 3-5 minutes, until light and fluffy.
  • Add the egg and vanilla and beat again. Fold in the flour and sprinkles. Use a spoon to 'dollop' the cookie dough on top of the cheesecake layer. Swirl using a knife and top with more sprinkles.
  • Bake for approx 35-38 minutes, until the cheesecake/cooking topping is looking golden and it is only a little wobbly in the middle. Let cool completely before slicing.