Glazed Funfetti Loaf Cake
If you are looking for a dessert that is colorful, cheerful, and absolutely delicious, a Glazed Funfetti Loaf Cake is the answer. This cake is soft, moist, and filled with sprinkles that make every slice look like a little celebration. Topped with a sweet glaze, it is the perfect treat for birthdays, holidays, or any day you want to bring a little joy to the table.
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Servings: 8
Ingredients
For the Cake
- 180 g (1 ½ cups) All Purpose Flour
- 180 g (1 cup) Granulated Sugar
- 180 g (¾ cups) Softened Unsalted Butter (Room Temperature)
- 3 (3) Large Eggs
- 1 ½ tsp (1 ½ tsp) Baking Powder
- 2 tbsp (2 tbsp) Milk
- 80 g (½ cups) Rainbow Sprinkles
For the Glaze
- 230 g (2 cups) Powdered Sugar
- 3 tbsp (3 tbsp) Milk
- 1 tsp (1 tsp) Vanilla Extract
- Rainbow Sprinkles To Decorate
Instructions
- Preheat the oven to 370℉/170℃ Fan. Line a 2lb loaf tin with parchment/baking paper.
- In a large bowl/bowl of a stand mixer, add all the cake ingredients and combine until smooth. If very stiff, add a little more milk.
- Bake 40-45 minutes, keeping an eye on it for if the top starts to look too dark. If the top gets dark while the middle is still not cooked, cover with aluminium foil until a skewer inserted comes out clean.
- Once baked, remove and let cool.
- Once cool, mix together the glaze and pour it over the cake while it is still in the pan. Scatter over rainbow sprinkles and let set (either at room temperature or in the fridge) before slicing and serving!