Homemade Apple Pie Syrup
If you love the cozy flavors of apple pie, you are going to fall in love with this homemade apple pie syrup. It is warm, sweet, and full of cinnamon, everything we love about a slice of freshly baked pie, but in syrup form. You can drizzle it over pancakes, stir it into your morning coffee, or pour it on top of vanilla ice cream for an instant fall treat. This is a great recipe to use up apples if you have too many, or have some that are beginning to bruise/go soft. Frozen, fresh or canned apples will work here!
Print
Pin
Servings: 12 oz
Ingredients
- 500 g (4 cups) Apples Peeled and Diced - about 4/5 large apples
- 250 ml (1 cup) Water
- 200 g (1 cup) White Sugar
- 200 g (1 cup) Light Brown Soft Sugar
- 2 tbsp (2 tbsp) Ground Cinnamon
Instructions
- Peel, core and roughly dice the apples - smaller means less cook time needed.
- Add all ingredients to a saucepan and bring to the boil, then reduce the heat and let simmer for 20 minutes, stirring occasionally.
- Pour the contents of the pan through a fine mesh sieve/strainer/cheese cloth over a bowl to remove the pieces of apple, leaving you with a smooth syrup.
- Once cool, pour the syrup into a jar/container and store in the refrigerator for 1-2 weeks.
Notes
Apples: Fresh, frozen or canned are all fine for this recipe.
If fresh, make sure to peel and core them.
If frozen, you don't need to thaw first, just expect a few more minutes of cook time.
If canned, drain the juice first, then use as above.
Types of Apple: You can use any variety of apple that you have, and if they're a little soft or bruised they will still work great!