Homemade Blueberry Syrup

If you love the taste of fresh blueberries, you are going to fall in love with this easy homemade blueberry syrup. It is sweet, fruity, and bursting with vibrant berry flavor. Whether you pour it over pancakes, swirl it into yogurt, or drizzle it into your morning coffee, this syrup instantly makes everything taste like summer.

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Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: oz

Author: Florence Jackson

Ingredients

3 cups (450 g) Blueberries Fresh or Frozen
1 cup (200 g) Granulated Sugar
2 cups (480 ml) Water

Instructions

Add all ingredients to a saucepan and bring to a boil, then reduce the heat to a simmer (low heat) and let cook for 20 minutes.
Remove from the heat and use a wooden spoon or similar to crush the blueberries in the pot, really getting as much juice out as possible!
Pour the contents of the saucepan through a sieve (sitting above a wide bowl). When cool, pour the liquid into a jar/container and store in the refrigerator for up to 2 weeks.