Kinder Bueno Brownies (Super Easy)
These Kinder Bueno Brownies are a beast of a bake - super easy but SO delicious. They are fudgy and decadent - all you could ever want! Keep those Kinder pieces pushed deep down into the mix when baking to prevent burning, and add more after baking for that perfect Insta pic!
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Servings: 8
Ingredients
- 100 g Dark Chocolate Melted
- 170 g Butter Melted
- 100 g Granulated Sugar
- 100 g Light Brown Sugar
- 2 Medium Eggs
- 30 g Cocoa Powder
- 85 g Plain Flour
- 105 g Medium Kinder Bars (5 Bars) Roughly Chopped
- 172 g Kinder Bueno Bars (4 Bars - 8 Sticks) Roughly Chopped
Instructions
- Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8" Square Pan with greaseproof paper.
- In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn't burn. Set aside to cool.
- In a large mixing bowl, whisk together melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs and mix again.
- Add the melted dark chocolate slowly (check it first, to make sure it isn't so hot that it will cook the eggs) and combine once again.
- Gently fold in the flour and cocoa powder, along with the various chopped Kinder Chocolate. Save a little for decoration after baking.
- Pour the batter into the lined pan and bake approx 25-30 minutes. Remove pan from oven once cooked, feel free to add a few more of those chopped chocolate chunks - so they melt a little. Once cool, slice and serve!