Lindt Easter Egg Chocolate Fudge Brownies
Rich, fudgy brownies packed with Lindt Chocolate Mini Easter Eggs! The addition of the white chocolate drizzle and extra eggs on top results in a really decadent Easter treat!
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Servings: 9
Ingredients
- 100 g Dark Chocolate Melted
- 170 g Unsalted Butter Melted
- 100 g Granulated Sugar
- 100 g Light Brown Sugar
- 2 Medium Free Range Eggs
- 2 tsp Vanilla Extract
- 85 g Plain Flour
- 30 g Cocoa Powder
- 160 g Lindt Chocolate Eggs Chopped
- 25 g White Chocolate Optional
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8 inch square tin. Melt the dark chocolate in the microwave in 20 second intervals. Set aside.
- In a large bowl/the bowl of a stand mixer, combine the melted butter and both sugars. Add the eggs and mix again. Slowly incorporate the melted chocolate until everything is fully combined.
- Fold in the flour, cocoa powder and chopped Lindt chocolate until just combined.
- Pour the batter into the prepared tin. Bake for 30-35 minutes, then let cool on a wire rack.
- Optional: Drizzle over some melted white chocolate and top with extra chocolate eggs if desired!