Matcha Green Tea and White Chocolate Brownies
A matcha lovers dream: These are a really fun way to get some antioxidant and matcha goodness into you! These aren't overwhelmingly 'green tea' flavoured, but just enough for that adult vibe. The white chocolate adds just the right amount of sweetness for a decadent, fudgy bake!
Print
Pin
Servings: 9
Ingredients
- 125 g White Chocolate Melted
- 170 g Unsalted Butter Melted
- 125 g Granulated Sugar
- 75 g Light Brown Soft Sugar
- 2 Medium Free Range Eggs
- 2 tsp Vanilla Extract
- 1 tbsp Golden Syrup or Honey/Light Corn Syrup/Maple Syrup
- 115 g Plain Flour
- 15 g Matcha Powder
Instructions
- Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8″ Square Pan with greaseproof paper.
- Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8″ Square Pan with greaseproof paper.
- In a large mixing bowl, whisk together the melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, syrup/honey and vanilla extract and mix again.
- Whisk in the melted white chocolate until fully incorporated.
- Fold in the flour and matcha. Pour into the lined tray and bake 25-30 minutes, until golden and no longer wobbly in the middle (a little is fine). Let cool.
- Optional: Decorate with extra melted white chocolate, or combine matcha powder, icing sugar and milk to create a quick glaze!