Millionaire's Brownie Bites
Millionaire's Brownie Bites: Just like a classic millionaire's shortbread (or caramel shortbread) with a thick, fudgy brownie taking the place of the shortbread biscuit. Ensure the brownie has cooled before topping. Decorate however you like!
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Servings: 9
Ingredients
- 170 g Butter Melted
- 100 g Granulated Sugar
- 100 g Light Brown Sugar
- 2 Medium Eggs
- 1 tsp Vanilla Extract
- 100 g Dark Chocolate Melted
- 85 g Plain Flour
- 30 g Cocoa Powder
- 397 g Tin of Caramel/Dulce de Leche
- 150 g Milk Chocolate Melted
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8" square baking tin.
- In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.
- In a large mixing bowl, whisk together butter and both sugars for 3-5 minutes. Add in the eggs, one at a time and mixing in between. Add the vanilla and mix again.
- Now, add the chocolate slowly (check it first, to make sure it isn’t so hot that it will cook the eggs) and combine once again.
- Gently fold in the flour and cocoa powder. Pour the batter into the prepared tin and bake for 25-30 minutes. Let cool on a wire rack.
- Spread over the caramel onto the cooled brownie.
- Melt the milk chocolate in the microwave in 20 second intervals. Once melted, pour and spread over the caramel layer. Decorate if desired, chill for at least 1 hour (until the chocolate has hardened) before slicing and serving!