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Mini Brownie Bites with Melted Chocolate Dips

Mini Brownie Bites with Melted Chocolate Dips

These are a wonderfully fun bake! A rich and fudgy brownie slab gets cut into mini bitesized pieces and dipped into melted chocolate and other good things for a fabulous bite of heaven! Perfect for a date night or entertaining! This will serve about 4-6 people (I'd double up with more than 5 hungry/chocolate loving humans).
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 People
Author: Florence Jackson

Ingredients

  • 100 g (½ cups) Semi Sweet Chocolate Melted
  • 170 g (12 tbsp) Unsalted Butter Melted
  • 100 g (½ cups) Light Brown Soft Sugar
  • 100 g (½ cups) Granulated Sugar
  • 2 (2) Large Eggs
  • 2 tsp (2 tsp) Vanilla Extract
  • 85 g ( cups) All Purpose Flour
  • 30 g (6 tbsp) Cocoa Powder
  • 100 g (½ cups) Milk Chocolate Chopped
  • 100 g (½ cups) Semi Sweet Chocolate Chopped

For the Dips (Adjust to personal preference)

  • 100 g (¾ cups) White Chocolate Melted
  • 5 tbsp (5 tbsp) Chocolate Hazelnut Spread
  • 5 tbsp (5 tbsp) Biscoff Spread

Instructions

  • Preheat the oven to 370℉/180C Fan. Line an 8" Square Pan.
  • Start by melting the dark chocolate: break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn. Alternatively, set up a double boiler. Do this by placing a heatproof bowl over a small pot of simmering water. Add the chocolate to the heatproof bowl and stir until melted. Set aside.
  • Combine the melted butter, granulated sugar and light brown sugar in a large bowl/bowl of a stand mixer – on a medium speed for 3-5 minutes.
  • Add in the eggs and vanilla and mix again. Then add the melted chocolate and whisk to combine.
  • Fold in the flour, cocoa powder, a pinch of salt and the chopped milk and semi sweet (dark) chocolate. Pour into the lined pan and bake 30 minutes. Remove and let cool on a wire rack.
  • Prepare the dips by warming in the microwave. Spreads (like Biscoff, Nutella or Peanut Butter) will need about 20-40 seconds but check regularly as they are prone to burning. Melt the chocolate as before, in 20 second intervals, stirring in between!
  • Slice the brownies into 6x6 squares - or as big as you like! Serve immediately with the dips!