Mini Orange Drizzle Loaf Cakes
This is an easy all-in-one, one bowl recipe! There's something so delightful about baking with citrus fruit - whether to brighten up a dark and cold day or to add some zest to your Summer kitchen rotation. These come together in no time at all, and will be a hit with any cake lover!
Print
Pin
Servings: 8
Ingredients
- 3 Medium Free Range Eggs
- 180 g Plain Flour
- 180 g Granulated Sugar
- 180 g Softened Butter/Margarine
- 1.5 tsp Baking Powder
- 2 tbsp Milk
- 1 tbsp Orange Zest
For the Drizzle Topping
- 1 Orange - Juice (about 5 tbsp)
- 75 g Granulated Sugar
Instructions
- Preheat the oven to 180C fan/200C/400F/gas mark 6 and line an 8 hole mini loaf baking tin.
- In a large bowl/bowl of a stand mixer, add all the cake ingredients and combine until smooth. If very stiff, add a little more milk. Pour into tin and bake 20-25 minutes, until golden and a skewer inserted comes out clean.
- Whilst warm, make the drizzle and pour over. Let cool, top with more zest and eat!