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Mini Peach Puff Pies (Beginner Friendly)

Mini Peach Puff Pies

In the heat of Summer, we often find ourselves wanting something sweet and delicious to end the day, but who wants to spend hours in the kitchen? These Mini Peach Puff Pies solve that question - making use of store bought puff pastry, plus you can use frozen peaches, keeping everything really quick and easy (and more affordable). The result is a flaky, warm pastry full of oozing peach pie filling! Dust with a little powdered sugar for something extra cute!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Author: Florence Jackson

Ingredients

  • 1 Sheet (1 Sheet) Store Bought Puff Pastry
  • 1 (1) Large Egg Optional
  • 6 tsp (6 tsp) Granulated Sugar Optional

For the Filling

  • 2 Cups (300 g) Peeled and Diced Peaches About 2-3 Peaches
  • 1 tbsp (1 tbsp) Cornstarch
  • 1 tsp (1 tsp) Vanilla Extract
  • 1 tsp (1 tsp) Ground Cinnamon
  • ¼ Cup (55 g) Light Brown Soft Sugar

Instructions

Make the Filling

  • Peel and dice the peaches - make the dice small as we want lots of pieces of peach inside the pies! See notes regarding frozen/canned peaches.
  • Add the diced peaches and all other filling ingredients to a small saucepan and place over medium heat. Let cook for about 5-10 minutes - until the sauce has thickened. Remove from the heat and let cool.

Assembly

  • Once the peaches have cooled, preheat the oven to 400℉/200℃ and line a large baking tray.
  • Remove the puff pastry from the refrigerator (it needs to be cold when you start this step). Roll flat and cut out about 12 circles using a cookie cutter/jar/glass. Place 6 of these circles onto the lined baking tray.
  • Top each of those 6 circles on the baking tray with a large teaspoon of the peach pie filling.
  • Top the pies with the other 6 circles of puff pastry and crimp to close using a fork. For the golden shine: beat the egg in a small bowl then brush onto the pastry. Top with a sprinkle of granulated sugar prior to baking.
  • Bake 15-17 minutes - until the pies are golden brown! Remove and let cool on a wire rack - dust with powdered sugar for a little extra sparkle!

Notes

Frozen Peaches: If using frozen peaches, let them defrost a little before trying to dice them. 
Canned Peaches: Drain the water/syrup before dicing and using!