Passion Fruit Martini Blondies
AKA Pornstar Martini Blondies - these are a fun twist on the classic Pornstar Martini, but made into a blondie! Fudgy white chocolate blondies get topped with a passionfruit frosting and extra drizzle. You can use either fresh passion fruit or some kind of pre-packaged/bottled coulis, as I do!
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Servings: 9
Ingredients
- 2 Medium Free Range Eggs
- 80 g Granulated Sugar
- 200 g White Chocolate Melted
- 120 g Unsalted Butter Melted
- 2 tsp Vanilla Extract
- 170 g Plain Flour
- 100 g White Chocolate Roughly Chopped
For the Frosting
- 120 g Unsalted Butter Room Temperature
- 275 g Icing Sugar
- 1 tbsp Passion Fruit Juice/Coulis
- Passion Fruit Juice/Coulis to decorate
Instructions
- Preheat the oven to 180C fan/200C/400F/gas mark 6 and line an 8 inch baking tin.
- Start by whisking the eggs on high speed with an electric mixer for 5 minutes, until pale and fluffy. Add the sugar and whisk again.
- Add in the melted white chocolate, melted butter and vanilla extract and whisk until combined. Fold in the flour, then the chopped white chocolate.
- Pour into the lined tin and bake 30 minutes. Let cool before frosting.
For the Frosting
- Add the butter to a large mixing bowl. Beat with a whisk on high for a minute to soften/combine everything.
- Add half the icing sugar, whisk on high. Then add 1 tbsp passion fruit juice/coulis, and remaining half icing sugar and whisk everything on high until fluffy. Add passion fruit/icing sugar as required to meet your desired consistency. Spread over the cooled brownies, top with a little extra passion fruit drizzle, slice and serve!