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Peanut Butter Oreo Brownies

Peanut Butter Oreo Brownies

These Peanut Butter Oreo Brownies are a great way to use up any leftover Peanut Butter chocolate - although honestly, who has leftovers? This is a super fudgy brownie with a layer of Peanut Butter Oreos, with creamy peanut butter swirled on top. The result is a peanut butter lover's dream! If you can't find peanut butter Oreos, the regular variety work great too!
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 9
Author: Florence Jackson

Ingredients

  • 100 g (½ cups) Dark or Semi-Sweet Chocolate Melted
  • 170 g (¾ cups) Unsalted Butter Melted
  • 100 g (½ cups) Light Brown Soft Sugar
  • 100 g (½ cups) Granulated Sugar
  • 2 (2) Large Free Range Eggs
  • 2 tsp (2 tsp) Vanilla Extract
  • 85 g (⅔ cups) All Purpose Flour
  • 30 g (6 tbsp) Cocoa Powder
  • 16 (16 ) Peanut Butter Oreos
  • 1 tbsp (1 tbsp) Creamy Peanut Butter
  • Handful Peanut Butter Candy Roughly Chopped

Instructions

  • Pre-heat your oven to 370℉/180℃. Line an 8x8" square baking pan.
  • In a small bowl, break up the dark/semi-sweet chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn't burn. Alternatively, set up a double boiler. Do this by placing a heatproof bowl over a small pot of simmering water. Add the chocolate to the heatproof bowl and stir until melted.
  • In a large mixing bowl, whisk together melted butter and both sugars. Add in the eggs and vanilla and mix to combine.
  • Now, add the melted chocolate slowly and combine once again. 
  • Add the flour and cocoa powder, fold gently into the wet mixture with a rubber spatula or wooden spoon until just combined. 
  • Pour half the brownie batter into the prepared pan. Spread evenly so the base of the pan is entirely covered. Top with a 4x4 arrangement of the Oreos.
  • Pour over the remaining brownie batter. Swirl in the peanut butter using a knife or small spoon (you may need to loosen up the peanut butter by warming in the microwave for 20-30 seconds to make it easier to swirl).
  • Bake 25 minutes. Remove from the oven and while the brownie is still warm, scatter over the roughly chopped peanut butter candy and press in just a little. Let cool completely before slicing and serving.