Pumpkin Spice Coffee Syrup

This easy homemade pumpkin spice coffee syrup gives you all the delicious fall flavor without leaving the house (or paying coffee shop prices).

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: oz

Author: Florence Jackson

1 Cup (250 g) Pumpkin Puree
3 Cups (700 ml) Water
2 Cups (440 g) Light Brown Soft Sugar
2 tbsp (2 tbsp) Pumpkin Spice Blend (or 1 tbsp Cinnamon plus 1 tsp each Ginger and Nutmeg)

Add all ingredients to a saucepan over a low heat. Whisk to combine and bring to a boil.
Reduce the heat and let simmer about 10 minutes.
Strain through a fine mesh sieve or cheese cloth over a bowl to remove thick pulp.
Let cool, then pour into a jar/container of your choice! Store in the refrigerator for up to a week.