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Pumpkin Spice Hawaiian Roll French Toast

Pumpkin Spice Hawaiian Roll French Toast

Jumping into cozy Fall recipes with this Pumpkin Spice Hawaiian Roll French Toast. Cut up Hawaiian Rolls, dunk into a classic French toast mixture, then toss in pumpkin spice sugar. Served warm with a generous drizzle of maple syrup, this is the ultimate way to start a chilly day!
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 people
Author: Florence Jackson

Ingredients

  • 12 (12) Hawaiian Rolls
  • 4 (4) Large Free Range Eggs
  • 1 Cup (240 ml) Milk
  • 4 tbsp (4 tbsp) Granulated Sugar
  • 2 tsp (2 tsp) Vanilla Extract
  • 2 tsp (2 tsp) Pumpkin Spice Blend

For the Sugar Coating

  • 3 tsp (3 tsp) Pumpkin Spice Blend
  • 1/2 cup (100 g) Granulated Sugar

For Homemade Pumpkin Spice Blend

  • 2 tbsp (2 tbsp) Ground Cinnamon
  • 2 tsp (2 tsp) Ground Ginger
  • 2 tsp (2 tsp) Nutmeg
  • 1 tsp (1 tsp) Ground Cloves

Instructions

  • If making your own Pumpkin Spice blend, do this now. For any leftover, use up in other Fall bakes/on top of toast etc.
  • Cut the Hawaiian rolls into 4 pieces each. Set aside.
  • Make the French Toast mixture: Whisk together the eggs, milk, vanilla, pumpkin spice blend and sugar.
  • Heat a large frying pan over medium heat with a good amount of butter in the pan.
  • Take a handful of Hawaiian roll pieces and dunk in the mixture for about 5 seconds before putting into the hot pan. (Don't let any of the roll pieces sit in the mixture for longer than 5 seconds).
  • Cook, turning regularly to ensure all sides are fully cooked (golden brown). Remove onto a plate.
  • Mix together the sugar and pumpkin spice blend. Toss all the cooked French toast with this sugar mix before serving with maple syrup, bacon or anything else!