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Raspberry and Lemon Blondies

Raspberry and Lemon Blondies

These Raspberry and Lemon Blondies contain raspberries, white chocolate, lemon zest and extra raspberry jam for a gorgeously fruity treat! Frozen raspberries work best, but fresh are great too!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 9
Author: Florence Jackson

Ingredients

  • 165 g Butter Melted
  • 150 g Light Brown Soft Sugar
  • 130 g Granulated Sugar
  • 2 tsp Vanilla Extract
  • 1 Medium Egg
  • 1 Egg Yolk
  • 1 Lemon Zest and 1/2 the Juice
  • 220 g Plain Flour
  • 1 tsp Baking Powder
  • 100 g Frozen Raspberries
  • 100 g White Chocolate Chopped
  • 5 tsp Raspberry Jam

Instructions

  • Preheat the oven to 200C/180C Fan/Gas 6. Line an 8 inch square baking tin.
  • Combine the melted butter, granulated sugar and light brown sugar in a large mixing bowl or the bowl of a stand mixer. Combine on high speed for 3-5 minutes.
  • Add the eggs, vanilla, lemon zest and juice and combine again. 
  • Fold in the flour, baking powder, white chocolate chunks and raspberries, using a wooden spoon/silicone spatula. If using fresh raspberries, stir these in last to prevent breaking up!
  • Pour the batter into the prepared tin. Dollop on the jam and swirl through the blondie batter. Bake for 30 minutes, until golden on top. Let cool on a wire rack.