Salted Caramel Drizzle Brownies
These are fudgy, rich and packed full of chocolate chunks. That's before we get to the part where we remove them from the oven and drizzle with lashings of salted caramel sauce. I use caramel from a jar/tin to keep it easy, but home-made is wonderful too!
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Servings: 9
Ingredients
- 100 g Dark Chocolate Melted
- 170 g Butter Melted
- 100 g Light Brown Soft Sugar
- 100 g Granulated Sugar
- 2 Medium Free Range Eggs
- 2 tsp Vanilla Extract
- 85 g Plain Flour
- 30 g Cocoa Powder
- 150 g Milk Chocolate Chopped
For the Drizzle
- 2 tbsp Caramel Sauce
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8 inch square tin.
- Melt the dark chocolate in the microwave in 20 second intervals. Set aside.
- In a large bowl/the bowl of a stand mixer, combine the melted butter and both sugars. Add the eggs and mix again. Slowly incorporate the melted chocolate until everything is fully combined.
- Fold in the flour, cocoa powder and chopped chocolate until just combined.
- Pour the batter into the tin and bake for 30 minutes. Let cool on a wire rack.
- Loosen up the caramel by heating in a microwave proof dish for about 30 seconds. Drizzle over the brownies using a spoon. Let set a little before slicing and serving! (If serving warm, add ice cream and drizzle the caramel afterwards!).