Strawberry Pop Tart Blondies
These are such a fun alternative to classic blondies. Packed full of white chocolate, filled with strawberry jam and topped with a glaze and funfetti sprinkles. These are such a fun, delicious treat - great to make with the family.
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Servings: 9
Ingredients
- 125 g (1 cup) White Chocolate Melted
- 170 g (12 tbsp) Unsalted Butter Melted
- 125 g (⅔ cups) Granulated Sugar
- 75 g (⅓ cups) Light Brown Soft Sugar
- 2 (2) Medium Free Range Eggs
- 2 tsp (2 tsp) Vanilla Extract
- 125 g (1 cups) All Purpose Flour
- 400 g (1 cup) Strawberry Jam
For the Glaze
- 10 tbsp (10 tbsp) Icing Sugar
- 2 tsp (2 tsp) Milk
- Funfetti Multi-Colour Sprinkles
Instructions
- Pre-heat your oven to 370℉/180℃. Line an 8″ Square Pan with greaseproof paper.
- In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn. Alternatively do this using a double boiler: Place the chocolate in a heat proof bowl resting on a small saucepan with simmering water. Stir until melted.
- In a large mixing bowl, whisk together the melted butter and both sugars. Add in the eggs and vanilla extract and mix again.
- Whisk in the melted white chocolate until fully incorporated. Add the flour and fold to combine.
- Pour half the mixture into the pan, add on the jam and spread about. Pour over the remaining blondie batter. Bake 25-30 minutes.
- Remove and let cool, then make the glaze. Combine the icing sugar and milk and stir. Add a little more milk if needed, until you reach a pourable but not thin consistency. Add the sprinkles and let set before slicing and serving!