The Easiest Marbled Chocolate Banana Bread
This banana bread will come out perfectly moist in the middle, and crisp at the edges every time. I pack in some white chocolate chunks, and create a simple marble effect for gorgeous results.
Print
Pin
Servings: 8
Ingredients
- 110 g Butter Melted
- 2 Medium Bananas
- 75 g Light Brown Sugar
- 50 g Granulated Sugar
- 1 Medium Egg
- 200 g Plain Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 150 g White Chocolate Roughly Chopped
For the Chocolate Marbling
- 2 tsp Cocoa Powder
- 30 g Dark Chocolate Melted
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line a 2lb loaf tin.
- In a large bowl, mash the bananas. Then add the butter, both sugars and the egg (ensure the butter has cooled a little so the egg doesn’t cook). Mix with a wooden spoon until combined.
- Add the dry ingredients: flour, baking powder, baking soda and white chocolate. Stir until just combined.
- Scoop out about a cup of batter into another bowl. Add the melted dark chocolate and cocoa powder. Stir until combined.
- Use tablespoons to scoop the batter into the lined tin, alternating between each time until all used up. Use a spoon to lightly swirl the mixtures together (not too much so that it actually combines).
- Bake for 40-45 minutes, until a skewer inserted comes out clean. Let cool on a wire rack before slicing and serving.