Toasted S'mores Brownies
These Toasted S'mores Brownies are the ultimate fudgy marshmallow brownie treat. This super easy brownie recipe gets packed with chocolate chips resulting in a fudgy, decadent bite. After baking, top with marshmallows and crushed graham crackers (or digestive biscuits) and bake for 5 more minutes for that toasted marshmallow goodness. The result: all that is good about a s'more mixed with all that is good about a brownie.
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Servings: 9
Ingredients
- 100 g Dark Chocolate Melted
- 170 g Unsalted Butter Melted
- 100 g Granulated Sugar
- 100 g Light Brown Soft Sugar
- 2 Medium Free Range Eggs
- 2 tsp Vanilla Extract
- 85 g Plain Flour
- 30 g Cocoa Powder
- 150 g Milk Chocolate Chips
- 100 g Digestive Biscuits/Graham Crackers Roughly Chopped
- 150 g Marshmallows
Instructions
- Preheat oven to 390F/180C. Line a 8″ square baking tin with greaseproof paper.
- In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn't burn. Alternatively, set up a double boiler. Do this by placing a heatproof bowl over a small pot of simmering water. Add the chocolate to the heatproof bowl and stir until melted.
- In a large mixing bowl, whisk together melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs, one at a time and mixing in between. Then add vanilla.
- Check that the chocolate has cooled a little before adding in and combining. Add in the flour and cocoa powder and fold together.
- Finally, stir in the milk chocolate chips. Pour the batter into the lined tin. Bake 22-25 minutes.
- Remove from the oven, and cover the top of the brownies with the marshmallows and roughly crushed graham crackers/digestives. Bake a further 5 minutes until the marshmallows are golden and gooey.
- Let cool before using a hot knife to slice.