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Triple Decker Brownies: Cookie Dough Cheesecake Brownies

Triple Decker Brownies: Cookie Dough Cheesecake Brownies

This recipe came from a silly recommendation in my Instagram stories that I just couldn't resist trying. I am so glad I tried. These are KILLER. 3 fairly simple mixtures get layered for this bake. Only warning: there will be more washing up than most of my other bakes, but it is so worth it.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 9
Author: Florence Jackson

Ingredients

For the Brownie Layer

  • 50 g Dark Chocolate Melted
  • 85 g Butter Melted
  • 50 g Granulated Sugar
  • 50 g Light Brown Sugar
  • 1 Medium Egg
  • 45 g Plain Flour
  • 15 g Cocoa Powder

For the Cheesecake Layer

  • 200 g Full Fat Cream Cheese
  • 1 Medium Egg
  • 1 tsp Vanilla Extract
  • 50 g Granulated Sugar

For the Cookie Dough

  • 70 g Butter Softened
  • 60 g Light Brown Sugar
  • 20 g Granulated Sugar
  • 1 Medium Egg
  • 1 tsp Vanilla Extract
  • 150 g Plain Flour
  • 100 g Milk Chocolate Chips

Instructions

  • Preheat the oven to 200C/180C Fan/Gas 6. Line an 8 inch square baking tin.

For the Brownie

  • Make the brownie layer first: melt the dark chocolate in the microwave in 20 second intervals. Set aside.
  • In a large bowl/the bowl of a stand mixer, combine the melted butter and both sugars. Add the egg and mix again. Slowly incorporate the melted chocolate until everything is fully combined.
  • Fold in the flour and cocoa powder. Pour this into the lined tin.

For the Cheesecake

  • Make the cheesecake layer by combining the cream cheese, sugar, egg and vanilla in a small bowl. Pour this over the brownie layer.

For the Cookie Dough

  • Make the cookie layer: cream the butter and both sugars on high speed for 3-5 minutes, until light and fluffy.
  • Add the egg and vanilla and beat again. Fold in the flour and chocolate chips. Use a spoon to 'dollop' the cookie dough on top of the cheesecake layer.
  • Bake for 35-40 minutes, until the edges of the cheesecake are just turning golden and it is only a little wobbly in the middle. Let set for at least an hour before slicing.