Tropical Crunch Oat Bars (Flapjacks)
These flapjacks bring together oats, syrup, dried fruit, coconut and white chocolate for a tropical dream. Feel free to sub similar ingredients for the mix-ins, as this is a really versatile recipe.
Print
Pin
Servings: 8
Ingredients
- 125 g Light Brown Sugar
- 125 g Butter
- 3 tbsp Golden Syrup (or light molasses/corn syrup)
- 225 g Oats
- 60 g Desiccated Coconut
- 100 g Soft Pitted Dates Roughly Chopped
- 100 g White Chocolate Roughly Chopped
- 100 g Hazelnuts Roughly Chopped
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6. Line an 8″ Square baking tin.
- In a medium saucepan combine the butter, brown sugar, golden syrup and chocolate and heat on low until the butter has melted. Turn off the heat and stir in the oats, coconut, dates, chocolate and hazelnuts.
- Pour the oaty mixture into the baking tin and press down. Bake for 20-25 minutes until golden brown at the edges (it's fine if still a little wobbly in the centre). Let cool on a wire rack before slicing and serving!