Vegan Triple Chocolate Brownies (Veganuary Special)
Say goodbye to dry brownies with this recipe, producing a moist and squidgy brownie. Vegans and non-vegans alike will love this, and it is so easy to make. The recipe produces approx 9 servings, but feel free to double/half accordingly!
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Servings: 9
Ingredients
- 100 g Dark Vegan Chocolate, Melted (Hu Kitchen Simple Dark Chocolate)
- 170 g Vegan Butter Melted
- 100 g Granulated Sugar
- 100 g Light Brown Sugar
- 100 g Apple Sauce
- 2 tsp Vanilla Extract
- 85 g Plain Flour
- 30 g Cocoa Powder
- 200 g Assorted Vegan Chocolate, Chopped (I use Hu Kitchen Hazelnut Butter and Almond Butter)
- 25 g Dark Vegan Chocolate Melted (Optional to drizzle)
Instructions
- Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8" Square Pan with greaseproof paper.
- In a small bowl, break up the dark chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn't burn.
- In a large mixing bowl, whisk together melted butter vegan and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the apple sauce and vanilla and mix again.
- Now, add the chocolate slowly and combine once again.
- Add the flour and cocoa powder, fold gently into the wet mixture with a rubber spatula or wooden spoon until just combined. Fold in the chopped chocolate. Pour the batter into the lined pan.
- Bake for 30 minutes, until no longer wobbly in the middle! Let cool on a wire rack before slicing. Optional: melt about 25g dark vegan chocolate and drizzle over to make them look extra cute!